Grilled seasonal veggies in a tomato- basil tortilla wrap, with fresh cucumbers, tomatoes, pickled onions and carrots, and spinach tossed with our citrus-ale vinaigrette.

House made wild rice and black bean burger topped with our rosemary mushrooms and served on a toasted bun. Served with choice of french fries, mashed potatoes or coleslaw.

Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.