Gluten-Free Menu

FIsh

Appetizers

AHI TUNA BIBB WRAPS
13.95

Juniper dusted Ahi tuna seared rare with cucumber, avocado, sriracha– lime aioli and wrapped in BiBB lettuce.

13.95
LOBSTER NACHOS
16.95

Gluten Free (GF) tortilla chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.

16.95
SUMMER CHICKEN FLATBREAD
14.95

Grilled chicken, cajun cream, local Red Head Creamery cheddar, roasted red peppers, red onions and a drizzle of avocado sour cream.

14.95
FIsh

Fresh Salads

GREEK CHICKEN SALAD
13.95

Oregano-grilled chicken, mixed greens, Kalamata olives, cucumbers, tomato, feta cheese and balsamic vinaigrette. SUB SHRIMP 2; GRILLED FLANK STEAK 4

13.95
SPINACH MANGO SALAD
11.50

Spinach and mixed greens, tossed in our mango- cilantro dressing and topped with craisins, candied pecans, blue cheese crumbles,fresh avocado and more mango. + GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7

11.50
FIsh

Sandwiches

Choose GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50

SMOKIN’ GOOD CHICKEN
13.95

Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese on a GF bun.

13.95
PHILLY BEEFSTEAK
14.95

Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a GF bun. Served with au jus.

14.95
FIsh

Burgers

Fresh ground chuck hand-pressed and grilled to order. Served with lettuce, tomato, a GF bun and choice of GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 2.00

BBQ BACON CHEDDAR
14.95

Fire-roasted BBQ sauce, bacon, and cheddar cheese.

14.95
HIDDEN BISON RANCH BURGER
15.95

Locally sourced, fresh ground bison with pepper jack cheese, guacamole, lettuce, tomato, and chipotle sour cream.

15.95
CHEESE BURGER
12.95

Choice of American, smoked Gouda, cheddar, pepper jack or Swiss cheese.

12.95
FIsh

Pasta Dishes

+ CUP OF SOUP OR SIDE SALAD 3.50

CHICKEN BRUSCHETTA PASTA
17.95

Fresh tomatoes, basil and garlic in a light wine and butter sauce over GF pasta, and topped with grilled chicken and Parmesan cheese. SUB SAUTÉED SHRIMP 2

17.95
FETTUCCINE ALFREDO
13.95

Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. Tossed with GF pasta. + CHICKEN 3; SHRIMP 5

13.95
FIsh

Seafood

+ CUP OF SOUP OR SIDE SALAD 3.50

WALLEYE PIKE
22.95

Seasoned, broiled walleye fillet served with grilled asparagus and black rice pilaf.

22.95
LOBSTER MAC N CHEESE
20.95

Rich lobster meat and GF pasta tossed in our house made mac n cheese.

20.95
HONEY CITRUS SALMON
21.95

Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.

21.95
GRILLED LOBSTER TAILS
34.95

Eight ounces of grilled and split lobster tail, basted in smoked paprika butter and served with cheddar mashed potatoes and asparagus.

34.95
LEMON GRILLED SHRIMP
24.95

Six jumbo shrimp, grilled and basted with our honey-citrus glaze, served with grilled lemons, forbidden black rice risotto and grilled vegetables.

24.95
FIsh

Premium Cuts

+ CUP OF SOUP OR SIDE SALAD 3.50

SIRLOIN STEAK
25.95

Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + THREE LEMON-GRILLED SHRIMP 6

25.95
RIBEYE STEAK
32.95

Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50

32.95
HOCKEY DAD PORK RIBS
1/2 RACK 18.95

Award winning BBQ ribs with our fire-roasted BBQ sauce. Served with garlic mashed potatoes and cole slaw.

1/2 RACK 18.95
FIsh

Desserts

CARAMEL PECAN ICE CREAM PIE
5.95

Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate.

5.95
CHOCOLATE LAVA CAKE
5.50

Decadent chocolate cake filled with hot fudge and served with vanilla bean ice cream and salted caramel sauce.

5.50