Appetizers
Juniper dusted Ahi tuna seared rare with cucumber, avocado, sriracha– lime aioli and wrapped in BiBB lettuce.
Gluten Free (GF) tortilla chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.
Grilled chicken, cajun cream, local Red Head Creamery cheddar, roasted red peppers, red onions and a drizzle of avocado sour cream.
Fresh Salads
Oregano-grilled chicken, mixed greens, Kalamata olives, cucumbers, tomato, feta cheese and balsamic vinaigrette. SUB SHRIMP 2; GRILLED FLANK STEAK 4
Spinach and mixed greens, tossed in our mango- cilantro dressing and topped with craisins, candied pecans, blue cheese crumbles,fresh avocado and more mango. + GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7
Sandwiches
Choose GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50
Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese on a GF bun.
Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a GF bun. Served with au jus.
Burgers
Fresh ground chuck hand-pressed and grilled to order. Served with lettuce, tomato, a GF bun and choice of GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 2.00
Fire-roasted BBQ sauce, bacon, and cheddar cheese.
Locally sourced, fresh ground bison with pepper jack cheese, guacamole, lettuce, tomato, and chipotle sour cream.
Choice of American, smoked Gouda, cheddar, pepper jack or Swiss cheese.
Pasta Dishes
+ CUP OF SOUP OR SIDE SALAD 3.50
Fresh tomatoes, basil and garlic in a light wine and butter sauce over GF pasta, and topped with grilled chicken and Parmesan cheese. SUB SAUTÉED SHRIMP 2
Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. Tossed with GF pasta. + CHICKEN 3; SHRIMP 5
Seafood
+ CUP OF SOUP OR SIDE SALAD 3.50
Seasoned, broiled walleye fillet served with grilled asparagus and black rice pilaf.
Rich lobster meat and GF pasta tossed in our house made mac n cheese.
Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
Eight ounces of grilled and split lobster tail, basted in smoked paprika butter and served with cheddar mashed potatoes and asparagus.
Six jumbo shrimp, grilled and basted with our honey-citrus glaze, served with grilled lemons, forbidden black rice risotto and grilled vegetables.
Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + THREE LEMON-GRILLED SHRIMP 6
Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50
Award winning BBQ ribs with our fire-roasted BBQ sauce. Served with garlic mashed potatoes and cole slaw.
Desserts
Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate.
Decadent chocolate cake filled with hot fudge and served with vanilla bean ice cream and salted caramel sauce.