Appetizers
Juniper dusted Ahi tuna seared rare with cucumber, avocado, sriracha– lime aioli and wrapped in BiBB lettuce.
Gluten Free (GF) tortilla chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.
Fresh Salads
Oregano-grilled chicken, mixed greens, Kalamata olives, cucumbers, tomato, feta cheese and balsamic vinaigrette. SUB SHRIMP 6; GRILLED FLANK STEAK 8
Spinach and mixed greens, tossed in our mango- cilantro dressing and topped with craisins, candied pecans, blue cheese crumbles,fresh avocado and more mango. + GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8
Sandwiches
Choose GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50
Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese on a GF bun.
Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a GF bun. Served with au jus.
Burgers
Fresh ground chuck hand-pressed and grilled to order. Served with lettuce, tomato, a GF bun and choice of GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 2.00
Fire-roasted BBQ sauce, bacon, and cheddar cheese.
Locally sourced, fresh ground bison with pepper jack cheese, guacamole, lettuce, tomato, and chipotle sour cream.
Choice of American, smoked Gouda, cheddar, pepper jack or Swiss cheese.
Pasta Dishes
+ CUP OF SOUP OR SIDE SALAD 3.50
Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. Tossed with GF pasta. + CHICKEN 3; SHRIMP 5
Seafood
+ CUP OF SOUP OR SIDE SALAD 3.50
Seasoned, broiled walleye fillet served with grilled asparagus and black rice pilaf.
Rich lobster meat and GF pasta tossed in our house made mac n cheese.
Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
Eight ounces of grilled and split lobster tail, basted in smoked paprika butter and served with cheddar mashed potatoes and asparagus.
Shrimp scampi with roasted corn and tomatoes served with Couscous
Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with Garlic mashed potatoes and grilled vegetables. + THREE LEMON-GRILLED SHRIMP 6
Our favorite hand cut steak, served with brussels sprouts, bacon and Garlic mashed potatoes. + TERIYAKI MUSHROOMS 3.50
Desserts
Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate.
Decadent chocolate cake filled with hot fudge and served with vanilla bean ice cream and salted caramel sauce.