Main Menu

FIsh

Appetizers

Ahi Tuna Bibb Wraps
15.95

Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.

15.95
CHEESE CURDS
13.50

White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.

13.50
LOBSTER NACHOS
18.95

Crisp wonton chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.

18.95
WALLEYE BITES
13.95

Cornmeal crusted walleye bites, fried to a golden brown and served with sriracha aioli.

13.95
Mole Poblano Poutine
$14.95

North of the border meets South of the border. Braised Pork in a traditional mole sauce over French fries, with shredded mozzarella, provolone, cheeses, fresh jalapenos and chipotle sour cream

$14.95
Wings
15.95

Tender wings basted with choice of Honey-Pepper Buffalo, Bold and Spicy Honey Mustard, Fire-Roasted BBQ sauce or Sweet & Smokey Dry Rub. Served with celery and blue cheese dressing.

15.95
Cappocollo and Pesto Flatbread
17.95

Cappocollo ham, pepperoni, oven-roasted tomatoes, pesto cream, mozzarella and provolone cheese.

17.95
FIsh

Fresh Salads

GREEK CHICKEN SALAD
16.95

Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 6; SUB GRILLED FLANK STEAK 8

16.95
THAI NOODLE SALAD
11.95

Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8

11.95
CHICKEN CAESAR SALAD
16.95

Oregano-grilled chicken breast, Minnesota grown tender baby romaine, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. SUB SHRIMP 6; GRILLED FLANK STEAK 8

16.95
MANGO AND SPINACH SALAD
12.95

Fresh spinach and mixed greens tossed in our mango dressing and topped with diced mango, blue cheese crumbles, candied pecans and craisins + GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8

12.95
AHI TUNA POKE BOWL
17.95

Tender Ahi Tuna marinated in Korean BBQ and served over a bed of forbidden black rice. Served with mango, avocado, fresh cucumbers, Bibb lettuce and pickled carrots, onions and ginger.

17.95
FIsh

Sandwiches

Fresh, never frozen ground chuck grilled to order. Served with french fries, garlic mashed potatoes, or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50
SUB A BISON or ELK BURGER PATTY 2

WALLEYE SANDWICH
18.95

Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our house made tartar sauce.

18.95
AHI TUNA SANDWICH
17.95

Juniper Tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.

17.95
SMOKIN’ GOOD CHICKEN
15.95

Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.

15.95
KOREAN BBQ BEEF TACOS
2/15.95 OR 3/18.95

Marinated flank steak, sriracha aioli and cilantro-lime slaw in grilled flour tortillas.

2/15.95 OR 3/18.95
BUFFALO SHRIMP TACOS
2/15.95 OR 3/18.95

Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with cilantro-lime slaw, celery, onion, tomato and cilantro-lime sour cream.

2/15.95 OR 3/18.95
FISH TACOS
2/15.95 OR 3/18.95

Panko-crusted fish filets (seasonal selection) with cilantro-lime slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.

2/15.95 OR 3/18.95
BEEF AND BEER CHEESE HOAGIE
18.95

Thin Sliced premium steak with sautéed onions and our beer cheese sauce on a hoagie bun

18.95
GRILLED VEGGIE WRAP
15.95

Spinach, grilled vegetables, mango dressing, diced tomatoes with pickled carrot and onions.

15.95
FIsh

Burgers

Fresh, never frozen ground chuck grilled to order. Served with lettuce and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 3.00

BBQ BACON CHEDDAR
16.95

Fire-roasted BBQ sauce, bacon and cheddar cheese.

16.95
[CAJUN PIKE BURGER]
15.95

Cajun dusted ground walleye, red onion, sriracha aioli and fried pickles. Topped with ReadHead Creamery Red Temper Cheddar Cheese

15.95
BOLD AND SPICY HIDDEN BISON RANCH BURGER
18.95

Fresh, locally sourced, ground bison with grilled pineapple, pepperjack cheese, our bold and spicy honey mustard and lettuce, tomato and onion on a pretzel bun

18.95
CHEESEBURGER
14.95

Choice of American, Redhead Creamery Red Temper, smoked Gouda, cheddar, pepper jack or Swiss cheese.

14.95
HAMBURGER
14.50

Fundamental.

14.50
BEER BELLY BURGER
17.95

Winner of Alexandria High School Burger Challenge. Jalapeno, cheddar, sautéed onions, bacon, lettuce and beer cheese sauce on a pretzel bun

17.95
THE RACK BURGER
18.95

Winner of Alexandria High School burger challenge. Local ground elk, topped with our house made honey pepper buffalo sauce, pepper jack cheese and friend onion rings.

18.95
FIsh

Pasta Dishes

+ CUP OF SOUP OR SIDE SALAD 3.50

SMOKED SALMON LINGUINI
22.95

Cold smoked salmon, light caper cream sauce, oven-roasted tomatoes with a dash of red pepper.

22.95
JAPANESE PAN NOODLES
19.95

Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLANK STEAK 4

19.95
FETTUCCINE ALFREDO
15.95

Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 4; SHRIMP 6

15.95
VEGGIE STIR FRY
15.95

Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.

15.95
FIsh

Seafood

+ CUP OF SOUP OR SIDE SALAD 3.50

HONEY CITRUS SALMON
25.95

Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.

25.95
LOBSTER MAC N CHEESE
24.95

Rich lobster meat tossed in our house made mac n cheese.

24.95
PAN-SEARED SCALLOPS
31.95

Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.

31.95
BUTTERCRUMB WALLEYE
27.95

Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.

27.95
GRILLED LOBSTER TAILS
38.95

Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and asparagus.

38.95
PIKE’S FISH FRY
17.95

Panko crusted fish filets (seasonal selection), served with french fries, coleslaw and tartar sauce

17.95
FIsh

Premium Cuts

+ CUP OF SOUP OR SIDE SALAD 3.50

SIRLOIN STEAK
28.95

Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + 3 LEMON-GRILLED SHRIMP 6; + TERIYAKI MUSHRROMS 3.50

28.95
RIBEYE STEAK
36.95

Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + TERIYAKI MUSHROOMS 3.50

36.95
Blueberry BBQ Pork Tenderloin
25.95

Pork tenderloin medallions seasoned, grilled and finished with our blueberry BBQ sauce. Served with Belgian waffles tossed in our sweet smoky dry rub and candied pears and jalapenos

25.95
KOREAN GRILLED FLANK STEAK
29.95

Ten ounce Korean marinated flank steak grilled to order. Served on stir fry vegetables and pan noodles in a Korean Gochujang sauce.

29.95
FIsh

Desserts

CARAMEL PECAN ICE CREAM PIE
7.00

Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE

7.00
BREAD PUDDING WITH RUM CREAM SAUCE
7.50

Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.

7.50
Chocolate Pot De Creme
7.00

Simple...rich... delicious chocolate custard. Finished with whipped cream and a drizzle of salted caramel.

7.00
U.G.L.Y Pineapple Whip Cheesecake
8.00

Pineapple Whip cheesecake topped with a Morello cherry glaze

8.00