Appetizers
Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.
White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.
Crisp wonton chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.
Cornmeal crusted walleye bites, fried to a golden brown and served with sriracha aioli.
Chicken Thigh, braised with our Korean BBQ sauce and served over fresh wonton chips. Topped with Napa Cabbage, tomato, sriracha aioli and pickled carrot and onions
Tender wings basted with choice of Honey-Pepper Buffalo, Bold and Spicy Honey Mustard, Fire-Roasted BBQ sauce or Sweet & Smokey Dry Rub. Served with celery and blue cheese dressing.
Fresh Salads
Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 6; SUB GRILLED FLANK STEAK 8
Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8
Oregano-grilled chicken breast, Minnesota grown tender baby romaine, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. SUB SHRIMP 6; GRILLED FLANK STEAK 8
Mixed greens tossed in cider vinaigrette and topped with fresh pears, roasted butternut squash, blue cheese crumbles, candied pecans and craisins + GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8
Tender Ahi Tuna marinated in Korean BBQ and served over a bed of forbidden black rice. Served with mango, avocado, fresh cucumbers, Bibb lettuce and pickled carrots, onions and ginger.
Sandwiches
Fresh, never frozen ground chuck grilled to order. Served with french fries, garlic mashed potatoes, or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50
SUB A BISON or ELK BURGER PATTY 2
Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our house made tartar sauce.
Juniper Tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.
Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a grilled baguette. Served with au jus.
Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.
Marinated flank steak, sriracha aioli and cilantro-lime slaw in grilled flour tortillas.
Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with cilantro-lime slaw, celery, onion, tomato and cilantro-lime sour cream.
Panko-crusted fish filets (seasonal selection) with cilantro-lime slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.
Grilled seasonal vegetables and roasted butternut squash in a tomato-basil wrap with spinach, fresh pears, carrots and cider vinaigrette.
Grilled seasonal veggies and roasted butternut squash in a tomato-basil wrap with spinach, fresh pears, carrots and cider vinaigrette.
Burgers
Fresh, never frozen ground chuck grilled to order. Served with lettuce and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 3.00
Fire-roasted BBQ sauce, bacon and cheddar cheese.
Cajun dusted ground walleye, red onion, sriracha aioli and fried pickles. Topped with ReadHead Creamery Red Temper Cheddar Cheese
Fresh, locally sourced, ground bison with grilled pineapple, pepperjack cheese, our bold and spicy honey mustard and lettuce,
Choice of American, Redhead Creamery Red Temper, smoked Gouda, cheddar, pepper jack or Swiss cheese.
Fundamental.
Smoked Gouda cheese, bacon, and our creamy mustard ale sauce. Served on a pretzel bun.
Winner of Alexandria High School burger challenge. Local ground elk, topped with our house made honey pepper buffalo sauce, pepper jack cheese and friend onion rings.
Pasta Dishes
+ CUP OF SOUP OR SIDE SALAD 3.50
Blackened chicken breast served on penne pasta tossed in a pesto cream sauce. Finished with parmesan cheese, roasted red peppers, and roasted cherry tomatoes. SUB SAUTÉED SHRIMP 2
Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLANK STEAK 4
Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 4; SHRIMP 6
Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.
Seafood
+ CUP OF SOUP OR SIDE SALAD 3.50
Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
Rich lobster meat tossed in our house made mac n cheese.
Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.
Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.
Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and asparagus.
Fresh sturgeon, seasoned and grilled. served over a bed of mushroom risotto and finished with a lemon herb cream sauce
Grilled pesto basil shrimp with asparagus on a bed of spicy tomato orzo
Panko crusted fish filets (seasonal selection), served with french fries, coleslaw and tartar sauce
Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + 3 LEMON-GRILLED SHRIMP 6; + TERIYAKI MUSHRROMS 3.50
Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + TERIYAKI MUSHROOMS 3.50
Pork tenderloin medallions seasoned, grilled and finished with our blueberry BBQ sauce. Served with Belgian waffles tossed in our sweet smoky dry rub and candied pears and jalapenos
Ten ounce Korean marinated flank steak grilled to order. Served on stir fry vegetables and pan noodles in a Korean Gochujang sauce.
Desserts
Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE
Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.
Simple...rich... delicious chocolate custard. Finished with whipped cream and a drizzle of salted caramel.
Pumpkin swirl cheesecake topped with whipped cream and warm, fall spice