Main Menu

FIsh

Appetizers

Bone-In Wings
12.95

Tender wings basted with your choice of Honey Pepper Buffalo, Sriracha Meltdown, Fire-Roasted BBQ, Korean BBQ sauce, or Sweet and Smokey Dry Rub. Served with celery and Blue Cheese dressing.

12.95
Ahi Tuna Bibb Wraps
12.95

Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.

12.95
BONELESS WINGS
12.50

Fried chicken tenders tossed in Honey-Pepper Buffalo, Fire-Roasted BBQ, Korean BBQ sauce, Sriracha Meltdown sauce or Sweet & Smoky Dry Rub. Served with celery and bleu cheese dressing.

12.50
AHI TUNA BIBB WRAPS
12.95

Juniper dusted Ahi tuna seared rare with cucumber, avocado, and sriracha–lime aioli wrapped in BiBB lettuce.

12.95
FRIED CHEESE CURDS
10.95

White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.

10.95
PIKE CORN DOGS
11.95

Northern pike dipped in cornmeal batter and fried to a golden brown. Served with sriracha aioli.

11.95
SHRIMP & PINEAPPLE SKEWERS
14.95

Six lightly breaded shrimp with grilled pineapple and red bell pepper served with a sweet sriracha aioli and garlic bread.

14.95
CHICKEN QUESADILLAS
12.95

Our chicken nacho meat, shredded cheese, onions and peppers melted inside grilled flour tortillas. Drizzled with chipotle sour cream and served with shredded lettuce, tomatoes and salsa.

12.95
SMOKED TURKEY CHILI FRIES
12.95

French fries topped with our Smoked Turkey Chili, melted cheddar cheese, lettuce, tomato, jalapenos and chipotle sour cream.

12.95
LOBSTER NACHOS
15.95

Crisp wonton chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.

15.95
FIsh

Flatbreads

CHORIZO & PEPPERONI FLATBREAD
12.95

Chorizo sausage, pepperoni, bell peppers, caramelized onions, and our own pizza sauce baked with mozzarella and provolone cheese.

12.95
JALAPENO PEACH FLATBREAD
11.95

Grilled peaches, jalapenos, red onion, cheddar cheese and sweet sriracha sauce. + GRILLED CHICKEN 3

11.95
ROASTED PEAR FLATBREAD
12.95

Roasted pears with caramelized onions, bleu cheese crumbles, balsamic glaze and topped with citrus spinach. + GRILLED CHICKEN 3

12.95
FIsh

Fresh Salads

GREEK CHICKEN SALAD
11.95

Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 2; SUB GRILLED FLANK STEAK 4

11.95
THAI PINEAPPLE SALAD
9.95

Spinach, shredded Napa and red cabbage, bell pepper, green onion, and chopped pineapple tossed in our sesame-ginger dressing. Topped with crispy wonton strips and chopped peanuts. + GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7

9.95
SUMMER GRILLED VEGETABLE SALAD
10.95

Mixed salad greens, red onion, tomatoes, and cucumbers tossed in our mango-cilantro dressing then topped with grilled seasonal vegetables. + GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7

10.95
CHICKEN CAESAR SALAD
11.25

Oregano-grilled chicken breast, romaine lettuce, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. SUB SHRIMP 2; GRILLED FLANK STEAK 4

11.25
SPINACH & STRAWBERRY SALAD
10.95

Fresh spinach tossed in a citrus-ale vinaigrette, with red onion, avocado, strawberries and candied pecans. + GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7

10.95
FIsh

Sandwiches

Includes french fries, garlic mashed potatoes or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 1.95

WALLEYE SANDWICH
14.95

Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our lemondill aioli.

14.95
KOREAN PORK BELLY SANDWICH
13.95

Sous vide pork belly, seared and glazed with our Korean BBQ glaze. Topped with fresh cucumber, cilantro, tomato, house pickled onions and carrots. Served on a hoagie bun with sriracha aioli.

13.95
AHI TUNA SANDWICH
13.95

Sesame tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.

13.95
PHILLY BEEFSTEAK
13.95

Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a grilled baguette. Served with au jus.

13.95
CHICKEN FAJITA WRAP
12.95

Fajita chicken, peppers and onions with shredded romaine lettuce, tomatoes, shredded cheese and chipotle sour cream.

12.95
BROILED SALMON BRIOCHE
16.95

Broiled Atlantic salmon on a bed of fresh spinach, with our citrus-ale vinaigrette, Kalamata olives, red onion and lemon-dill aioli on a brioche bun.

16.95
SMOKIN’ GOOD CHICKEN
11.95

Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.

11.95
KOREAN BBQ BEEF TACOS
2/12.95 OR 3/14.95

Marinated flank steak, sriracha aioli, and ginger slaw in grilled flour tortillas.

2/12.95 OR 3/14.95
HULI HULI CHICKEN TACOS
2/12.95 OR 3/14.95

Think Hawaiian BBQ chicken with ginger slaw and grilled pineapple salsa.

2/12.95 OR 3/14.95
BUFFALO SHRIMP TACOS
2/12.95 OR 3/14.95

Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with ginger slaw, celery, onion, tomato and cilantro-lime sour cream.

2/12.95 OR 3/14.95
FISH TACOS
2/12.95 OR 3/14.95

Panko-crusted perch with ginger slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.

2/12.95 OR 3/14.95
FIsh

Burgers

Fresh, never frozen ground chuck grilled to order. Served with lettuce, tomato, and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 1.95 SUB A BISON OR ELK BURGER PATTY 2.00

BBQ BACON CHEDDAR
12.95

Fire-roasted BBQ sauce, bacon and cheddar cheese.

12.95
CRAFTED JUICY LUCY
13.50

Ground chuck stuffed with smoked Gouda cheese, then topped with bacon, more smoked Gouda, lettuce, tomato and our creamy mustard sauce. Served on a pretzel bun.

13.50
CAJUN PIKE BURGER]
12.95

Cajun dusted ground walleye and northern pike, red onion, sriracha aioli and fried pickles. Topped with Havarti-dill cheese.

12.95
STEAKHOUSE BURGER
13.95

Ground sirloin topped with grilled onions, bacon, lettuce and tomato. Finished with bleu cheese compound butter.

13.95
STATE FAIR BURGER
13.95

Fried onions, cheese curds and our special fry sauce on a pretzel bun.

13.95
HIDDEN BISON RANCH BURGER
13.95

Fresh, locally sourced, ground bison with pepperjack cheese, avocado, lettuce, tomato, onion and chipotle sour cream.

13.95
ROSEMARY ELK BURGER
15.95

Locally sourced, lean ground elk, served with a rosemary mushroom sauce and Swiss cheese. Served with garlic aioli.

15.95
CHEESEBURGER
10.95

Choice of American, smoked Gouda, cheddar, pepper jack or Swiss cheese.

10.95
HAMBURGER
10.50

Fundamental.

10.50
FIsh

Pasta Dishes

+ CUP OF SOUP OR SIDE SALAD 2.95

CHICKEN BRUSCHETTA PASTA
16.95

Penne pasta, fresh tomatoes, basil and garlic in a light wine and butter sauce, topped with grilled chicken and Parmesan cheese. SUB SAUTÉED SHRIMP 2

16.95
JAPANESE PAN NOODLES
16.95

Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLANK STEAK 4

16.95
FETTUCCINE ALFREDO
13.50

Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 3; SHRIMP 5

13.50
FAJITA PASTA
18.95

Steak or chicken, onions, bell peppers and tomatoes tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices. FAJITA STEAK/18.95 OR FAJITA CHICKEN/16.95

18.95
FIsh

Seafood

+ CUP OF SOUP OR SIDE SALAD 2.95

HONEY CITRUS SALMON
19.95

Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.

19.95
LOBSTER MAC N CHEESE
19.95

Rich lobster meat tossed in our house made mac n cheese.

19.95
LEMON GRILLED SHRIMP
21.95

Six jumbo shrimp, grilled and basted with our honey-citrus glaze, served with grilled lemons, forbidden black rice risotto and grilled vegetables.

21.95
PAN-SEARED SCALLOPS
23.95

Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.

23.95
BUTTERCRUMB WALLEYE
22.95

Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.

22.95
GRILLED LOBSTER TAILS
31.95

Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and asparagus.

31.95
PIKE’S PERCH FRY
16.95

Panko-crusted perch, served with french fries, coleslaw and tartar sauce.

16.95
FIsh

Premium Cuts

+ CUP OF SOUP OR SIDE SALAD 2.95 

SMOKED TERIYAKI SIRLOIN
22.95

Choice marinated sirloin, topped with our smoked teriyaki mushroom sauce, served with stir fry vegetables on classic pan noodles.

22.95
SIRLOIN STEAK
21.95

Eight ounce grilled Black Angus sirloin served with roasted Yukon Gold potatoes and grilled vegetables. + 3 LEMON-GRILLED SHRIMP 6; + ROSEMARY MUSHROOMS 3.50

21.95
RIBEYE STEAK
26.95

Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50

26.95
BALSAMIC BLEU NEW YORK STRIP
28.95

Twelve ounce new york strip, grilled and topped with a drizzle of balsamic reduction and our bleu cheese compound butter. Served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50

28.95
PORK PORTERHOUSE CHOP WITH CIDER JUS
19.95

Twelve ounce pork porterhouse chop served with our rosemary mushrooms, roasted Yukon Gold potatoes, brussels sprouts and bacon.

19.95
HOCKEY DAD PORK RIBS
16.95

A half rack of our award winning BBQ Ribs with our fire-roasted BBQ sauce. Served with french fries and coleslaw.

16.95
CLASSIC CHICKEN PARM
16.95

Panko-crusted chicken breast, baked with our tomato and roasted red pepper sauce, and mozzarella and provolone cheese. Served with creamy pesto penne and grilled vegetables.

16.95
FIsh

Desserts

DESSERT NACHOS
6.95

Fresh fried wonton chips tossed in cinnamon-sugar, topped with ice cream, banana, strawberry, peanuts, chocolate, caramel and whipped cream.

6.95
CARAMEL PECAN ICE CREAM PIE
5.95

Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE

5.95
BREAD PUDDING WITH RUM CREAM SAUCE
6.95

Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.

6.95
STRAWBERRY CHEESECAKE
5.50

New York cheesecake with graham cracker crust, topped with strawberries.

5.50
CHOCOLATE LAVA CAKE
5.50

Decadent chocolate cake filled with hot fudge and served with vanilla bean ice cream and salted caramel sauce. GLUTEN FREE

5.50
ORANGE SCENTED CRÉME BRULEE
4.95

Traditional créme brulee with a hint of orange. Topped with caramelized sugar. GLUTEN FREE

4.95