Main Menu

FIsh

Appetizers

Bone-In Wings
13.95

Tender wings basted with your choice of Honey Pepper Buffalo, Sriracha Meltdown, Fire-Roasted BBQ, Korean BBQ sauce, or Sweet and Smokey Dry Rub. Served with celery and Blue Cheese dressing.

13.95
Ahi Tuna Bibb Wraps
15.95

Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.

15.95
BONELESS WINGS
13.95

Fried chicken tenders tossed in Honey-Pepper Buffalo, Fire-Roasted BBQ, Korean BBQ sauce, Sriracha Meltdown sauce or Sweet & Smoky Dry Rub. Served with celery and bleu cheese dressing.

13.95
CHEESE CURDS
11.95

White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.

11.95
CHICKEN QUESADILLAS
13.95

Grilled chicken breast, shredded cheese, onions and peppers melted inside grilled flour tortillas. Served with a side of chipotle sour cream and shredded lettuce, tomatoes and salsa.

13.95
LOBSTER NACHOS
16.95

Crisp wonton chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.

16.95
WALLEYE BITES
12.95

Cornmeal crusted walleye bites, fried to a golden brown and served with sriracha aioli.

12.95
Bella Roma Flatbread
12.95; + Grilled Chicken 3

Spinach artichoke dip, roma tomatoes, parmesan cheese and fresh herbs

12.95; + Grilled Chicken 3
FIsh

Fresh Salads

GREEK CHICKEN SALAD
14.95

Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 2; SUB GRILLED FLANK STEAK 4

14.95
THAI NOODLE SALAD
11.95

Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7

11.95
CHICKEN CAESAR SALAD
13.95

Oregano-grilled chicken breast, romaine lettuce, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. SUB SHRIMP 2; GRILLED FLANK STEAK 4

13.95
SPINACH MANGO SALAD
11.95

Spinach and mixed greens, tossed in our mango-cilantro dressing and topped with craisins, candied pecans, blue cheese crumbles, fresh avocado and more mango. + GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7

11.95
AHI TUNA POKE BOWL
16.95

Tender Ahi Tuna marinated in Korean BBQ and served over a bed of forbidden black rice. Served with mango, avocado, fresh cucumbers, Bibb lettuce and pickled carrots, onions and ginger.

16.95
FIsh

Sandwiches

Fresh, never frozen ground chuck grilled to order. Served with french fries, garlic mashed potatoes, or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50
SUB A BISON or ELK BURGER PATTY 2

WALLEYE SANDWICH
15.95

Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our lemondill aioli.

15.95
AHI TUNA SANDWICH
16.95

Sesame tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.

16.95
PHILLY BEEFSTEAK
15.95

Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a grilled baguette. Served with au jus.

15.95
SMOKIN’ GOOD CHICKEN
13.95

Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.

13.95
KOREAN BBQ BEEF TACOS
2/14.95 OR 3/17.95

Marinated flank steak, sriracha aioli and cilantro-lime slaw in grilled flour tortillas.

2/14.95 OR 3/17.95
BUFFALO SHRIMP TACOS
2/14.95 OR 3/17.95

Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with cilantro-lime slaw, celery, onion, tomato and cilantro-lime sour cream.

2/14.95 OR 3/17.95
FISH TACOS
2/14.95 OR 3/17.95

Panko-crusted fish filets (seasonal selection) with cilantro-lime slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.

2/14.95 OR 3/17.95
GRILLED VEGGIE WRAP
13.95

Grilled seasonal veggies in a tomato- basil tortilla wrap, with fresh cucumbers, tomatoes, pickled onions and carrots, and spinach tossed with our mango-cilantro dressing.

13.95
KOREAN PORK BELLY WRAP
15.95

Fried Pork Belly tossed in Korean Gochujang sauce and wrapped with napa slaw, cucumber, tomatoes, pickled onions and carrots.

15.95
FIsh

Burgers

Fresh, never frozen ground chuck grilled to order. Served with lettuce and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 2.00

BBQ BACON CHEDDAR
14.95

Fire-roasted BBQ sauce, bacon and cheddar cheese.

14.95
[CAJUN PIKE BURGER]
14.95

Cajun dusted ground walleye, red onion, sriracha aioli and fried pickles. Topped with Havarti-dill cheese.

14.95
HIDDEN BISON RANCH BURGER
16.95

Fresh, locally sourced, ground bison with pepperjack cheese, guacamole, lettuce, tomato, and chipotle sour cream.

16.95
CHEESEBURGER
13.95

Choice of American, smoked Gouda, cheddar, pepper jack or Swiss cheese.

13.95
HAMBURGER
13.50

Fundamental.

13.50
CRAFTED GOUDA BURGER
15.95

Smoked Gouda cheese, bacon, and our creamy mustard ale sauce. Served on a pretzel bun.

15.95
THE RACK BURGER
17.95

Winner of Alexandria High School burger challenge. Local ground elk, topped with our house made honey pepper buffalo sauce, pepper jack cheese and friend onion rings.

17.95
FIsh

Pasta Dishes

+ CUP OF SOUP OR SIDE SALAD 3.50

CHICKEN BRUSCHETTA PASTA
18.95

Penne pasta, fresh tomatoes, basil and garlic in a light wine and butter sauce, topped with grilled chicken and Parmesan cheese. SUB SAUTÉED SHRIMP 2

18.95
JAPANESE PAN NOODLES
18.95

Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLANK STEAK 4

18.95
FETTUCCINE ALFREDO
13.95

Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 3; SHRIMP 5

13.95
VEGGIE STIR FRY
15.95

Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.

15.95
FIsh

Seafood

+ CUP OF SOUP OR SIDE SALAD 3.50

HONEY CITRUS SALMON
22.95

Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.

22.95
LOBSTER MAC N CHEESE
20.95

Rich lobster meat tossed in our house made mac n cheese.

20.95
LEMON GRILLED SHRIMP
24.95

Six jumbo shrimp, grilled and basted with our honey-citrus glaze, served with grilled lemons, forbidden black rice risotto and grilled vegetables.

24.95
PAN-SEARED SCALLOPS
26.95

Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.

26.95
BUTTERCRUMB WALLEYE
24.95

Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.

24.95
GRILLED LOBSTER TAILS
34.95

Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and asparagus.

34.95
PIKE’S FISH FRY
17.95

Panko crusted fish filets (seasonal selection), served with french fries, coleslaw and tartar sauce

17.95
FIsh

Premium Cuts

+ CUP OF SOUP OR SIDE SALAD 3.50

SIRLOIN STEAK
26.95

Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + 3 LEMON-GRILLED SHRIMP 6; + ROSEMARY MUSHROOMS 3.50

26.95
RIBEYE STEAK
34.95

Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50

34.95
BALSAMIC BLEU NEW YORK STRIP
32.95

Twelve ounce new york strip, grilled and topped with a drizzle of balsamic reduction and our bleu cheese compound butter. Served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50

32.95
HOCKEY DAD PORK RIBS
18.95

A half rack of our award winning BBQ Ribs with our fire-roasted BBQ sauce. Served with french fries and coleslaw.

18.95
CLASSIC CHICKEN PARM
18.95

Panko-crusted chicken breast, baked with our tomato and roasted red pepper sauce, and mozzarella and provolone cheese. Served with creamy pesto penne and grilled vegetables.

18.95
CHIPOTLE RUBBED PORK MEDALLIONS
21.95

Chipotle rubbed pork tenderloin, grilled and served with our cheddar mashed potatoes and grilled vegetables. Finished with a jalapeno cider jus.

21.95
KOREAN GRILLED FLANK STEAK
26.95

Ten ounce Korean marinated flank steak grilled to order. Served on stir fry vegetables and pan noodles in a Korean Gochujang sauce.

26.95
FIsh

Desserts

CARAMEL PECAN ICE CREAM PIE
6.95

Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE

6.95
BREAD PUDDING WITH RUM CREAM SAUCE
7.50

Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.

7.50
CHOCOLATE LAVA CAKE
5.95

Decadent chocolate cake filled with hot fudge and served with vanilla bean ice cream and salted caramel sauce. GLUTEN FREE

5.95
U.G.L.Y Key Lime Cheesecake
6.95

The best of two classic desserts, topped with whipped cream and lime zest.

6.95