Appetizers
Tender wings basted with your choice of Honey Pepper Buffalo, Sriracha Meltdown, Fire-Roasted BBQ, Korean BBQ sauce, or Sweet and Smokey Dry Rub. Served with celery and Blue Cheese dressing.
Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.
Fried chicken tenders tossed in Honey-Pepper Buffalo, Fire-Roasted BBQ, Korean BBQ sauce, Sriracha Meltdown sauce or Sweet & Smoky Dry Rub. Served with celery and bleu cheese dressing.
White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.
Grilled chicken breast, shredded cheese, onions and peppers melted inside grilled flour tortillas. Served with a side of chipotle sour cream and shredded lettuce, tomatoes and salsa.
Crisp wonton chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.
Cornmeal crusted walleye bites, fried to a golden brown and served with sriracha aioli.
Spinach artichoke dip, roma tomatoes, parmesan cheese and fresh herbs
Fresh Salads
Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 2; SUB GRILLED FLANK STEAK 4
Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7
Oregano-grilled chicken breast, romaine lettuce, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. SUB SHRIMP 2; GRILLED FLANK STEAK 4
Spinach and mixed greens, tossed in our mango-cilantro dressing and topped with craisins, candied pecans, blue cheese crumbles, fresh avocado and more mango. + GRILLED CHICKEN 3; SHRIMP 5; GRILLED FLANK STEAK 7
Tender Ahi Tuna marinated in Korean BBQ and served over a bed of forbidden black rice. Served with mango, avocado, fresh cucumbers, Bibb lettuce and pickled carrots, onions and ginger.
Sandwiches
Fresh, never frozen ground chuck grilled to order. Served with french fries, garlic mashed potatoes, or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50
SUB A BISON or ELK BURGER PATTY 2
Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our lemondill aioli.
Sesame tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.
Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a grilled baguette. Served with au jus.
Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.
Marinated flank steak, sriracha aioli and cilantro-lime slaw in grilled flour tortillas.
Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with cilantro-lime slaw, celery, onion, tomato and cilantro-lime sour cream.
Panko-crusted fish filets (seasonal selection) with cilantro-lime slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.
Grilled seasonal veggies in a tomato- basil tortilla wrap, with fresh cucumbers, tomatoes, pickled onions and carrots, and spinach tossed with our mango-cilantro dressing.
Fried Pork Belly tossed in Korean Gochujang sauce and wrapped with napa slaw, cucumber, tomatoes, pickled onions and carrots.
Burgers
Fresh, never frozen ground chuck grilled to order. Served with lettuce and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 2.00
Fire-roasted BBQ sauce, bacon and cheddar cheese.
Cajun dusted ground walleye, red onion, sriracha aioli and fried pickles. Topped with Havarti-dill cheese.
Fresh, locally sourced, ground bison with pepperjack cheese, guacamole, lettuce, tomato, and chipotle sour cream.
Choice of American, smoked Gouda, cheddar, pepper jack or Swiss cheese.
Fundamental.
Smoked Gouda cheese, bacon, and our creamy mustard ale sauce. Served on a pretzel bun.
Winner of Alexandria High School burger challenge. Local ground elk, topped with our house made honey pepper buffalo sauce, pepper jack cheese and friend onion rings.
Pasta Dishes
+ CUP OF SOUP OR SIDE SALAD 3.50
Penne pasta, fresh tomatoes, basil and garlic in a light wine and butter sauce, topped with grilled chicken and Parmesan cheese. SUB SAUTÉED SHRIMP 2
Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLANK STEAK 4
Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 3; SHRIMP 5
Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.
Seafood
+ CUP OF SOUP OR SIDE SALAD 3.50
Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
Rich lobster meat tossed in our house made mac n cheese.
Six jumbo shrimp, grilled and basted with our honey-citrus glaze, served with grilled lemons, forbidden black rice risotto and grilled vegetables.
Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.
Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.
Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and asparagus.
Panko crusted fish filets (seasonal selection), served with french fries, coleslaw and tartar sauce
Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + 3 LEMON-GRILLED SHRIMP 6; + ROSEMARY MUSHROOMS 3.50
Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50
Twelve ounce new york strip, grilled and topped with a drizzle of balsamic reduction and our bleu cheese compound butter. Served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + ROSEMARY MUSHROOMS 3.50
A half rack of our award winning BBQ Ribs with our fire-roasted BBQ sauce. Served with french fries and coleslaw.
Panko-crusted chicken breast, baked with our tomato and roasted red pepper sauce, and mozzarella and provolone cheese. Served with creamy pesto penne and grilled vegetables.
Chipotle rubbed pork tenderloin, grilled and served with our cheddar mashed potatoes and grilled vegetables. Finished with a jalapeno cider jus.
Ten ounce Korean marinated flank steak grilled to order. Served on stir fry vegetables and pan noodles in a Korean Gochujang sauce.
Desserts
Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE
Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.
Decadent chocolate cake filled with hot fudge and served with vanilla bean ice cream and salted caramel sauce. GLUTEN FREE
The best of two classic desserts, topped with whipped cream and lime zest.