Appetizers
Juniper dusted Ahi tuna seared rare with cucumber, avocado, sriracha– lime aioli and wrapped in BiBB lettuce.
Gluten Free (GF) tortilla chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.
Fresh Salads
Oregano-grilled chicken, mixed greens, Kalamata olives, cucumbers, tomato, feta cheese and balsamic vinaigrette. SUB SHRIMP 6; GRILLED FLAT IRON STEAK 8
Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLAT IRON STEAK 8
Sandwiches
Choose GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD
Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese on a GF bun.
Juniper Tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a Gluten free bun.
Burgers
Fresh ground chuck hand-pressed and grilled to order. Served with lettuce, tomato, a GF bun and choice of GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD | SUB A BISON OR ELK BURGER PATTY
Fire-roasted BBQ sauce, bacon, and cheddar cheese.
Locally sourced, fresh ground bison with grilled pineapple, pepper jack cheese, lettuce tomato and onion and our bold and spicy Honey Mustard Sauce on a gluten free bun
Choice of American, Redhead Creamery Red Temper, smoked Gouda, cheddar, pepper jack or Swiss cheese.
Pasta Dishes
+ CUP OF SOUP OR SIDE SALAD
Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. Tossed with GF pasta. + CHICKEN 4; SHRIMP 6
Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLAT IRON STEAK 6
Seafood
+ CUP OF SOUP OR SIDE SALAD
Rich lobster meat and GF pasta tossed in our house made mac n cheese.
Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
Eight ounces of grilled and split lobster tail, basted in smoked paprika butter and served with cheddar mashed potatoes and asparagus.
Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with Garlic mashed potatoes and grilled vegetables. + THREE LEMON-GRILLED SHRIMP 6
Our favorite hand cut steak, served with brussels sprouts, bacon and Garlic mashed potatoes. + TERIYAKI MUSHROOMS 3.50
Desserts
Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate.
Simple...rich... delicious chocolate custard. Finished with whipped cream and a drizzle of salted caramel.