Appetizers
Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.
White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.
Crisp wonton chips, Cajun cream sauce, lobster, crab, shrimp, shredded cheese, lettuce, tomato and Kalamata olives.
Cold-smoked walleye chunks, in a lemon dill cream cheese sauce. Baked to a golden brown and served with toasted crostinis
North of the border meets South of the border. Braised Pork in a traditional mole sauce over French fries, with shredded mozzarella, provolone, cheeses, fresh jalapenos and chipotle sour cream
Tender wings basted with choice of Honey-Pepper Buffalo, Bold and Spicy Honey Mustard, Fire-Roasted BBQ sauce, Blueberry Hoisin sauce or Sweet & Smokey Dry Rub. Served with celery and blue cheese dressing.
Creamy spinach artichoke dip, oven-roasted tomatoes, Parmesan cheese and fresh herbs. Add Grilled Chicken or Smoked Salmon for additional charge
Fresh Salads
Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 6; SUB GRILLED FLAT IRON STEAK 8
Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLAT IRON STEAK 8
Mixed greens tossed in our honey mustard vinaigrette and topped with fresh pears, roasted butternut squash, candied pecans, craisins and blue cheese crumbles
Mixed salad greens, red onions, tomatoes, cucumbers, shredded carrots, croutons, mozzarella and provolone cheese with choice of dressing
Tender Ahi Tuna marinated in Korean Gochujang sauce and served over a bed of forbidden black rice. Served with mango, avocado, fresh cucumber, Bibb lettuce and pickled carrots, onions, and ginger
Sandwiches
Fresh, never frozen ground chuck grilled to order. Served with french fries, garlic mashed potatoes, or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD FOR AN ADDITIONAL CHARGE.
Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our house made tartar sauce.
Juniper Tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.
Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.
Marinated flank steak, sriracha aioli, pickled carrots, onion and cilantro-lime slaw in grilled flour tortillas.
Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with cilantro-lime slaw, pico de gallo and cilantro-lime sour cream.
Blackened fish filets (seasonal selection) with cilantro-lime slaw, chipotle sour cream, pico de gallo and crispy wonton strips in grilled flour tortillas.
Thin Sliced premium steak with sautéed onions, red peppers and provolone on a grilled baguette. Served with aujus
Spinach, grilled vegetables, honey mustard vinaigrette, diced tomatoes with pickled carrot and onions.
Burgers
Fresh, never frozen ground chuck grilled to order. Served with lettuce and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD FOR AN ADDITIONAL CHARGE SUB A BISON BURGER PATTY FOR AN ADDITIONAL CHARGE
Fire-roasted BBQ sauce, bacon and cheddar cheese.
Fresh, locally sourced, ground bison with grilled pineapple, pepperjack cheese, our bold and spicy honey mustard and lettuce, tomato and onion on a pretzel bun
Choice of American, smoked Gouda, cheddar, pepper jack or Swiss cheese.
Fundamental.
Winner of Alexandria High School Burger Challenge. Ground chuck stuffed with chunks of Gouda cheese, topped with American cheese, bacon, fried onion strings, chipotle mayo, lettuce on a pretzel bun
Pasta Dishes
+ CUP OF SOUP OR SIDE SALAD FOR AN ADDITIONAL CHARGE
Cold smoked salmon, light caper cream sauce, oven-roasted tomatoes with a dash of red pepper.
Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLAT IRON STEAK 6
Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 4; SHRIMP 6
Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.
Seared Cajun chicken breast, oven roasted tomatoes and roasted red peppers over a penne pasta in a pesto cream sauce
Seafood
+ CUP OF SOUP OR SIDE SALAD FOR AN ADDITIONAL CHARGE
Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
Rich lobster, snow crab and shrimp tossed in our house made mac n cheese.
Pan-seared scallops with grilled jumbo shrimp, lemon and fetta creamy rice, grilled vegetables and honey jalapeno cream sauce.
Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled vegetables and forbidden black rice pilaf.
Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and grilled vegetables.
Tender Ahi Tuna, seared rare then topped with a tomato, onion, and olive relish. Served with a lemon and feta creamy rice
Eight ounce grilled 1881 Certified Hereford sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + 2 LEMON-GRILLED SHRIMP 6; + TERIYAKI MUSHRROMS 3.50
Our favorite hand cut steak, served with brussels sprouts, bacon and baked cheddar hashbrowns. + TERIYAKI MUSHROOMS 3.50
Ten ounce Korean marinated flat iron steak grilled to order. Served on stir fry vegetables and pan noodles in a Korean Gochujang sauce.
Desserts
Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE
Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.
Simple...rich... delicious chocolate custard. Finished with whipped cream and a drizzle of salted caramel.
House made with a warm Lemon drizzle