Appetizers
Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.
White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.
Crisp wonton chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.
Walleye, smoked cheddar cheese and a blend of herbs and spices grilled and served with a roasted red pepper remoulade
North of the border meets South of the border. Braised Pork in a traditional mole sauce over French fries, with shredded mozzarella, provolone, cheeses, fresh jalapenos and chipotle sour cream
Tender wings basted with choice of Honey-Pepper Buffalo, Bold and Spicy Honey Mustard, Fire-Roasted BBQ sauce, Chinese BBQ or Sweet & Smokey Dry Rub. Served with celery and blue cheese dressing.
Creamy spinach artichoke dip, oven-roasted tomatoes, Parmesan cheese and fresh herbs.
Our bold and spicy mustard sauce, onion, red bell pepper, pineapple, and grilled chicken. Finished with Parmesan cheese and fresh herbs
Fresh Salads
Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 6; SUB GRILLED FLAT IRON STEAK 8
Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLAT IRON STEAK 8
Mixed greens tossed in a honey mustard vinaigrette and topped with fresh pears, roasted butternut squash, blue cheese crumbles, candied pecans and craisins
Mixed salad greens, red onions, tomatoes, cucumbers, shredded carrots, croutons, mozzarella and provolone cheese with choice of dressing
Sandwiches
Fresh, never frozen ground chuck grilled to order. Served with french fries, garlic mashed potatoes, or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD
SUB A BISON or ELK BURGER PATTY
Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our house made tartar sauce.
Juniper Tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.
Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.
Marinated flank steak, sriracha aioli and cilantro-lime slaw in grilled flour tortillas.
Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with cilantro-lime slaw, celery, onion, tomato and cilantro-lime sour cream.
Panko-crusted fish filets (seasonal selection) with cilantro-lime slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.
Thin Sliced premium steak with sautéed onions and our beer cheese sauce on a hoagie bun
Spinach, grilled vegetables, honey mustard vinaigrette, diced tomatoes with pickled carrot and onions.
Burgers
Fresh, never frozen ground chuck grilled to order. Served with lettuce and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD
SUB A BISON OR ELK BURGER PATTY
Fire-roasted BBQ sauce, bacon and cheddar cheese.
Cajun dusted ground walleye, red onion, sriracha aioli and fried pickles. Topped with ReadHead Creamery Red Temper Cheddar Cheese
Fresh, locally sourced, ground bison with grilled pineapple, pepperjack cheese, our bold and spicy honey mustard and lettuce, tomato and onion on a pretzel bun
Choice of American, Redhead Creamery Red Temper, smoked Gouda, cheddar, pepper jack or Swiss cheese.
Fundamental.
Winner of Alexandria High School Burger Challenge. Jalapeno, cheddar, sautéed onions, bacon, lettuce and beer cheese sauce on a pretzel bun
Pasta Dishes
+ CUP OF SOUP OR SIDE SALAD
Cold smoked salmon, light caper cream sauce, oven-roasted tomatoes with a dash of red pepper.
Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLAT IRON STEAK 6
Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 4; SHRIMP 6
Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.
Seared Cajun chicken breast, oven roasted tomatoes and roasted red peppers over a penne pasta in a pesto cream sauce
Seafood
+ CUP OF SOUP OR SIDE SALAD
Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.
Rich lobster meat tossed in our house made mac n cheese.
Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.
Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.
Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and asparagus.
Tender Ahi Tuna, seared rare then topped with a tomato, onion, and olive relish. Served with a lemon and feta creamy rice
Panko crusted Walleye filets, served with french fries, coleslaw and tartar sauce
Seasoned jumbo shrimp, sautéed and served over a flavorful lemon rice with tomato and vegetables, along with a side of creole crème
Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + 3 LEMON-GRILLED SHRIMP 6; + TERIYAKI MUSHRROMS 3.50
Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + TERIYAKI MUSHROOMS 3.50
Ten ounce Korean marinated flat iron steak grilled to order. Served on stir fry vegetables and pan noodles in a Korean Gochujang sauce.
Desserts
Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE
Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.
Simple...rich... delicious chocolate custard. Finished with whipped cream and a drizzle of salted caramel.
House made with a warm Lemon drizzle