Main Menu

FIsh

Appetizers

Ahi Tuna Bibb Wraps
15.95

Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha-lime aioli and wrapped in BiBB lettuce.

15.95
CHEESE CURDS
13.50

White cheddar cheese from Water’s Edge in Chippewa Falls, Wisconsin. Served with our special fry sauce.

13.50
LOBSTER NACHOS
18.95

Crisp wonton chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.

18.95
WALLEYE BITES
13.95

Cornmeal crusted walleye bites, fried to a golden brown and served with sriracha aioli.

13.95
Korean BBQ Chicken Nachos
16.95

Chicken Thigh, braised with our Korean BBQ sauce and served over fresh wonton chips. Topped with Napa Cabbage, tomato, sriracha aioli and pickled carrot and onions

16.95
Wings
14.95

Tender wings basted with choice of Honey-Pepper Buffalo, Bold and Spicy Honey Mustard, Fire-Roasted BBQ sauce or Sweet & Smokey Dry Rub. Served with celery and blue cheese dressing.

14.95
FIsh

Fresh Salads

GREEK CHICKEN SALAD
15.95

Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. SUB SHRIMP 6; SUB GRILLED FLANK STEAK 8

15.95
THAI NOODLE SALAD
11.95

Shredded Napa and purple cabbage, carrot, cilantro, red peppers and tender rice noodles tossed in a Thai peanut dressing. Topped with scallions and chopped peanuts.+ GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8

11.95
CHICKEN CAESAR SALAD
14.95

Oregano-grilled chicken breast, Minnesota grown tender baby romaine, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. SUB SHRIMP 6; GRILLED FLANK STEAK 8

14.95
SQUASH AND PEAR SALAD
12.95

Mixed greens tossed in cider vinaigrette and topped with fresh pears, roasted butternut squash, blue cheese crumbles, candied pecans and craisins + GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8

12.95
AHI TUNA POKE BOWL
17.95

Tender Ahi Tuna marinated in Korean BBQ and served over a bed of forbidden black rice. Served with mango, avocado, fresh cucumbers, Bibb lettuce and pickled carrots, onions and ginger.

17.95
FIsh

Sandwiches

Fresh, never frozen ground chuck grilled to order. Served with french fries, garlic mashed potatoes, or coleslaw.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50
SUB A BISON or ELK BURGER PATTY 2

WALLEYE SANDWICH
18.95

Panko-crusted walleye pike, shredded lettuce, tomato, and onion with our house made tartar sauce.

18.95
AHI TUNA SANDWICH
17.95

Juniper Tuna, seared rare, with ginger slaw, red onion, avocado and wasabi aioli on a brioche bun.

17.95
PHILLY BEEFSTEAK
17.95

Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a grilled baguette. Served with au jus.

17.95
SMOKIN’ GOOD CHICKEN
15.95

Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese.

15.95
KOREAN BBQ BEEF TACOS
2/15.95 OR 3/18.95

Marinated flank steak, sriracha aioli and cilantro-lime slaw in grilled flour tortillas.

2/15.95 OR 3/18.95
BUFFALO SHRIMP TACOS
2/15.95 OR 3/18.95

Tender shrimp tossed in our honey-pepper buffalo sauce on grilled flour tortillas with cilantro-lime slaw, celery, onion, tomato and cilantro-lime sour cream.

2/15.95 OR 3/18.95
FISH TACOS
2/15.95 OR 3/18.95

Panko-crusted fish filets (seasonal selection) with cilantro-lime slaw, chipotle sour cream, pickled onions and carrots on grilled flour tortillas.

2/15.95 OR 3/18.95
GRILLED VEGGIE WRAP
14.95

Grilled seasonal vegetables and roasted butternut squash in a tomato-basil wrap with spinach, fresh pears, carrots and cider vinaigrette.

14.95
GRILLED VEGGIE WRAP
14.95

Grilled seasonal veggies and roasted butternut squash in a tomato-basil wrap with spinach, fresh pears, carrots and cider vinaigrette.

14.95
FIsh

Burgers

Fresh, never frozen ground chuck grilled to order. Served with lettuce and your choice of french fries, coleslaw or garlic mashed potatoes.
SUB SWEET POTATO FRIES, SOUP OR SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 3.00

BBQ BACON CHEDDAR
16.95

Fire-roasted BBQ sauce, bacon and cheddar cheese.

16.95
[CAJUN PIKE BURGER]
15.95

Cajun dusted ground walleye, red onion, sriracha aioli and fried pickles. Topped with ReadHead Creamery Red Temper Cheddar Cheese

15.95
BOLD AND SPICY HIDDEN BISON RANCH BURGER
18.95

Fresh, locally sourced, ground bison with grilled pineapple, pepperjack cheese, our bold and spicy honey mustard and lettuce,

18.95
CHEESEBURGER
14.95

Choice of American, Redhead Creamery Red Temper, smoked Gouda, cheddar, pepper jack or Swiss cheese.

14.95
HAMBURGER
14.50

Fundamental.

14.50
CRAFTED GOUDA BURGER
16.95

Smoked Gouda cheese, bacon, and our creamy mustard ale sauce. Served on a pretzel bun.

16.95
THE RACK BURGER
18.95

Winner of Alexandria High School burger challenge. Local ground elk, topped with our house made honey pepper buffalo sauce, pepper jack cheese and friend onion rings.

18.95
FIsh

Pasta Dishes

+ CUP OF SOUP OR SIDE SALAD 3.50

SPICY CHICKEN PENNE PASTA
18.95

Blackened chicken breast served on penne pasta tossed in a pesto cream sauce. Finished with parmesan cheese, roasted red peppers, and roasted cherry tomatoes. SUB SAUTÉED SHRIMP 2

18.95
JAPANESE PAN NOODLES
19.95

Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry. SUB SUB SAUTÉED SHRIMP 2; FLANK STEAK 4

19.95
FETTUCCINE ALFREDO
15.95

Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. + CHICKEN 4; SHRIMP 6

15.95
VEGGIE STIR FRY
15.95

Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.

15.95
FIsh

Seafood

+ CUP OF SOUP OR SIDE SALAD 3.50

HONEY CITRUS SALMON
25.95

Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.

25.95
LOBSTER MAC N CHEESE
24.95

Rich lobster meat tossed in our house made mac n cheese.

24.95
PAN-SEARED SCALLOPS
31.95

Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.

31.95
BUTTERCRUMB WALLEYE
27.95

Butter cracker coated walleye fillet, fried and topped with almond butter. Served with grilled asparagus and forbidden black rice pilaf.

27.95
GRILLED LOBSTER TAILS
38.95

Eight ounces of grilled and split lobster tails, basted in smoked paprika butter. Served with cheddar mashed potatoes and asparagus.

38.95
LEMON HERB STRUGEON
28.95

Fresh sturgeon, seasoned and grilled. served over a bed of mushroom risotto and finished with a lemon herb cream sauce

28.95
GRILLED PESTO SHRIMP
26.95

Grilled pesto basil shrimp with asparagus on a bed of spicy tomato orzo

26.95
PIKE’S FISH FRY
17.95

Panko crusted fish filets (seasonal selection), served with french fries, coleslaw and tartar sauce

17.95
FIsh

Premium Cuts

+ CUP OF SOUP OR SIDE SALAD 3.50

SIRLOIN STEAK
28.95

Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with roasted Yukon Gold potatoes and grilled vegetables. + 3 LEMON-GRILLED SHRIMP 6; + TERIYAKI MUSHRROMS 3.50

28.95
RIBEYE STEAK
36.95

Our favorite hand cut steak, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. + TERIYAKI MUSHROOMS 3.50

36.95
Blueberry BBQ Pork Tenderloin
23.95

Pork tenderloin medallions seasoned, grilled and finished with our blueberry BBQ sauce. Served with Belgian waffles tossed in our sweet smoky dry rub and candied pears and jalapenos

23.95
KOREAN GRILLED FLANK STEAK
27.95

Ten ounce Korean marinated flank steak grilled to order. Served on stir fry vegetables and pan noodles in a Korean Gochujang sauce.

27.95
FIsh

Desserts

CARAMEL PECAN ICE CREAM PIE
6.95

Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate. GLUTEN FREE

6.95
BREAD PUDDING WITH RUM CREAM SAUCE
7.50

Our own homemade bread pudding topped with a scoop of vanilla bean ice cream and a warmed rum cream sauce.

7.50
Chocolate Pot De Creme
6.95

Simple...rich... delicious chocolate custard. Finished with whipped cream and a drizzle of salted caramel.

6.95
U.G.L.Y Pumpkin swirl Cheesecake
7.50

Pumpkin swirl cheesecake topped with whipped cream and warm, fall spice

7.50