Gluten-Free Menu

FIsh

Appetizers

AHI TUNA BIBB WRAPS
15.95

Juniper dusted Ahi tuna seared rare with cucumber, avocado, sriracha– lime aioli and wrapped in BiBB lettuce.

15.95
LOBSTER NACHOS
18.95

Gluten Free (GF) tortilla chips, Cajun lobster cream sauce, shredded cheese, lettuce, tomato and Kalamata olives.

18.95
FIsh

Fresh Salads

GREEK CHICKEN SALAD
15.95

Oregano-grilled chicken, mixed greens, Kalamata olives, cucumbers, tomato, feta cheese and balsamic vinaigrette. SUB SHRIMP 6; GRILLED FLANK STEAK 8

15.95
SQUASH AND PEAR SALAD
12.95

Mixed greens tossed in a cider vinaigrette and topped with fresh pears, roasted butternut squash, blue cheese crumbles, craisins and candied pecans + GRILLED CHICKEN 4; SHRIMP 6; GRILLED FLANK STEAK 8

12.95
FIsh

Sandwiches

Choose GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50

SMOKIN’ GOOD CHICKEN
15.95

Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese on a GF bun.

15.95
PHILLY BEEFSTEAK
17.95

Thinly sliced premium steak, sautéed red peppers and onions, provolone cheese on a GF bun. Served with au jus.

17.95
FIsh

Burgers

Fresh ground chuck hand-pressed and grilled to order. Served with lettuce, tomato, a GF bun and choice of GF garlic mashed potatoes or coleslaw.
SUB SIDE SALAD 2.50 SUB A BISON OR ELK BURGER PATTY 2.00

BBQ BACON CHEDDAR
16.95

Fire-roasted BBQ sauce, bacon, and cheddar cheese.

16.95
BOLD AND SPICY HIDDEN BISON RANCH BURGER
18.95

Locally sourced, fresh ground bison with grilled pineapple, pepper jack cheese, lettuce and our bold and spicy Honey Mustard Sauce

18.95
CHEESE BURGER
14.95

Choice of American, Redhead Creamery Red Temper, smoked Gouda, cheddar, pepper jack or Swiss cheese.

14.95
FIsh

Pasta Dishes

+ CUP OF SOUP OR SIDE SALAD 3.50

FETTUCCINE ALFREDO
15.95

Creamy alfredo sauce, made to order, with parmesan, garlic and fresh basil. Tossed with GF pasta. + CHICKEN 4; SHRIMP 6

15.95
FIsh

Seafood

+ CUP OF SOUP OR SIDE SALAD 3.50

WALLEYE PIKE
27.95

Seasoned, broiled walleye fillet served with grilled asparagus and black rice pilaf.

27.95
LOBSTER MAC N CHEESE
24.95

Rich lobster meat and GF pasta tossed in our house made mac n cheese.

24.95
HONEY CITRUS SALMON
25.95

Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach.

25.95
GRILLED LOBSTER TAILS
38.95

Eight ounces of grilled and split lobster tail, basted in smoked paprika butter and served with cheddar mashed potatoes and asparagus.

38.95
GRILLED PESTO SHRIMP
26.95

Grilled pesto basil shrimp with asparagus on a bed of spicy tomato orzo

26.95
FIsh

Premium Cuts

+ CUP OF SOUP OR SIDE SALAD 3.50

SIRLOIN STEAK
28.95

Eight ounce grilled Black Angus sirloin, topped with herb compound butter and served with Garlic mashed potatoes and grilled vegetables. + THREE LEMON-GRILLED SHRIMP 6

28.95
RIBEYE STEAK
36.95

Our favorite hand cut steak, served with brussels sprouts, bacon and Garlic mashed potatoes. + TERIYAKI MUSHROOMS 3.50

36.95
FIsh

Desserts

CARAMEL PECAN ICE CREAM PIE
6.95

Vanilla bean ice cream with toasted pecans. Topped with caramel and chocolate.

6.95
Chocolate Pot De Creme
6.95

Simple...rich... delicious chocolate custard. Finished with whipped cream and a drizzle of salted caramel.

6.95