Dining Menu


Appetizers | Flatbreads | Vegetarian Salads | Seafood | Sandwiches | Burgers | The Meat Counter | Sauté


Appetizers

WINGS : Tender wings basted with choice of Honey-Pepper Buffalo, Sriracha Meltdown, Fire-Roasted BBQ, Huli Huli, Korean BBQ sauce or Sweet and Smoky Dry Rub. Served with celery and Blue Cheese dressing. $12.50

BONELESS WINGS : Fried chicken tenders tossed in Honey-Pepper Buffalo, Fire-Roasted BBQ, Huli Huli, Korean BBQ sauce, Sriracha Meltdown sauce or Sweet and Smoky Dry Rub. Served with celery and Blue Cheese dressing. $11.95

** AHI TUNA BIBB WRAPS : Juniper dusted Ahi Tuna seared rare with cucumber, avocado, Sriracha–lime aioli and wrapped in BiBB lettuce.  $12.50 

** LOBSTER NACHOS : Crisp Wonton Chips, Cajun lobster cream sauce, shredded cheese, lettuce, onion, tomato, Kalamata olives and fresh avocado. $14.95 

ROASTED RED PEPPER HUMMUS : Served with fried pasta chips and fresh vegetables. $11.95

FRIED CHEESE CURDS : White Cheddar Cheese from Water’s Edge in Chippewa Falls, WI.  Served with our special fry sauce. $10.95

CHICKEN NACHOS : Fresh tri-colored tortilla chips, topped with our chicken nacho meat, melted cheese, lettuce, onion, black olives, tomato, jalapenos, and Chipotle sour cream. Served with our house-made salsa. $12.95 

ARTICHOKE DIP : Traditional Italian artichoke dip  served with fried pasta chips.  $9.95

** PIKE CORN DOGS : Northern Pike dipped in cornmeal batter and fried to a golden brown.  Served with Sriracha aioli.  $11.95 

FIRED UP SHRIMP: Jumbo shrimp wrapped in prosciutto and basted in our honey pepper buffalo sauce. Served with citrus ale spring mix and garlic bread.   $14.95

CHICKEN QUESADILLAS : Our chicken nacho meat, shredded cheese, onions and peppers melted inside grilled flour tortillas. Drizzled with Chipotle sour cream and served with shredded lettuce, tomatoes and salsa. $11.95


Flatbreads

CHORIZO SAUSAGE & PEPPERONI : Chorizo sausage, pepperoni, bell peppers, caramelized onions, and our own pizza sauce baked with Mozzarella and Provolone cheese. $12.95

FLATBREAD BELLA ROMA : Artichoke dip, roasted tomatoes, Parmesan cheese, spinach and fresh herbs. $11.95 Add grilled chicken $2

ROASTED PEAR FLATBREAD :  Roasted pears with caramelized onions, Blue Cheese crumbles, Balsamic glaze and topped with citrus-spinach.  $12.95 Add grilled chicken $2


Vegetarian

Add a side salad for $2.95

ROASTED RED PEPPER HUMMUS : Served with fried pasta chips and fresh vegetables. $11.95

VEGGIE STIR FRY : Stir fried vegetables and Japanese pan noodles with smoked teriyaki sauce.  $13.95

** ROASTED VEGGIE SANDWICH : Roasted squash and zucchini on a ciabatta bun with breaded and fried tomato, red pepper hummus and pickled onions and carrots. $12.95


Fresh Salads

BIG HOUSE SALAD : Mixed salad greens, red onion, tomatoes, cucumbers, shredded carrots, croutons, Mozzarella and Provolone cheese. Served with your choice of dressing. $9.95 Add grilled chicken $2, shrimp $4 or grilled flank steak $6

** Greek Chicken Salad : Oregano-grilled chicken, mixed greens, Kalamata olives, tomato, cucumbers and feta cheese with a balsamic vinaigrette. $11.95 Substitute shrimp : $2  or grilled flank steak : $4

THAI PINEAPPLE SALAD : Spinach, shredded Napa and Red cabbage, bell pepper, green onion, and chopped pineapple tossed in our sesame-ginger dressing. Topped with crispy wonton strips and chopped peanuts. $9.95 Add grilled chicken $2, shrimp $4 or grilled flank steak $6

CHICKEN CAESAR SALAD : Oregano-grilled chicken breast, Romaine lettuce, housemade Caesar dressing, freshly grated Parmesan cheese and croutons. $11.25 Substitute shrimp : $2  or grilled flank steak : $4

** SPINACH & STRAWBERRY SALAD : Fresh spinach tossed in a Citrus-Ale Vinaigrette, red onion, avocado, strawberries and candied pecans. $10.95
Add grilled chicken $2, shrimp $4 or grilled flank steak $6

BBQ CHICKEN SALAD : Iceberg and Romaine lettuce with BBQ chicken, black beans, corn, tomato, Cheddar cheese and red onion tossed in our cilantro-lime vinaigrette. $11.95 Substitute shrimp : $2  or grilled flank steak : $4


Sea Food Favorites

Add a cup of soup or side salad for $2.95

HONEY CITRUS SALMON : Grilled salmon basted with our honey-citrus glaze and served with roasted Yukon Gold potatoes and spinach. $19.95

** LOBSTER MAC N CHEESE : Rich Lobster meat tossed in our house made Mac n Cheese.  $19.95

LEMON GRILLED SHRIMP : 6 jumbo shrimp, grilled and basted with our honey-citrus glaze and served with grilled lemons, roasted red pepper risotto and vegetables.  $21.95

PAN SEARED SCALLOPS : Pan-seared scallops with seared pork belly, forbidden black rice pilaf, asparagus and honey jalapeno cream sauce.  $22.95

BUTTERCRUMB WALLEYE : Butter cracker coated Walleye fillet, fried and topped with almond butter.  Served with grilled asparagus and forbidden black rice pilaf.  $21.95 

** GRILLED LOBSTER TAILS : 8 ounces of grilled and split lobster tails, basted in smoked paprika butter and served with Cheddar mashed potatoes and asparagus. $31.95

PIKE’S PERCH FRY : Panko-crusted Perch, served with French Fries, coleslaw and tartar sauce. $16.95

HAWAIIAN POKE BOWL  : Choose raw diced ahi tuna or seared huli huli chicken with cucumber, carrot and avocado over cilantro-lime rice drizzled with sesame soy dressing and topped with cilantro leaves.  $15.95


Sandwiches

Sandwiches served with French fries, garlic mashed potatoes or coleslaw.  Substitute sweet potato fries, soup or side salad for $1.95

WALLEYE SANDWICH : Panko-crusted Walleye Pike, shredded lettuce, tomato, onion and lemon-dill aioli. $13.95

KOREAN PORK BELLY SANDWICH : Sous Vide Pork Belly, seared and glazed with our Korean BBQ glaze. Topped with fresh cucumber, cilantro, tomato, house pickled onions and carrots. Served on a hoagie bun
with Sriracha aioli. $13.95 

AHI TUNA SANDWICH : Sesame Tuna, seared rare, with citrus slaw, red onion, avocado and Wasabi aioli on a Brioche bun. $13.95

PHILLY BEEFSTEAK : Thinly sliced premium steak, sautéed red peppers and onions, Provolone cheese on a grilled Baguette. Served with au jus. $12.95

BROILED SALMON BRIOCHE : Broiled Atlantic Salmon on a bed of fresh spinach, with Citrus-Ale vinaigrette, Kalamata olives, red onion and lemon-dill aioli on a Brioche bun.  $16.95 

CHICKEN FAJITA WRAP : Fajita chicken, peppers and onions with shredded Romaine lettuce, tomatoes, shredded cheese and chipotle sour cream. $11.95 

SMOKIN’ GOOD CHICKEN : Grilled chicken breast, garlic aioli, bacon, lettuce, tomato and smoked Gouda cheese. $11.95

** KOREAN BBQ BEEF TACOS : Korean BBQ marinated flank steak, sriracha aioli, and citrus slaw in grilled flour tortillas. 2 for $12.50 or 3 for $14.95

BUFFALO SHRIMP TACOS : Tender shrimp tossed in our Honey-Pepper Buffalo sauce on a grilled flour tortilla with citrus slaw, celery, onion, tomato and Cilantro-lime sour cream. 2 for $12.50 or 3 for $14.95

** FISH TACOS : Cajun-dusted Perch with citrus slaw, fresh cucumber pico and Cilantro-lime sour cream on grilled flour tortillas. 2 for $12.50 or 3 for $14.95

HULI HULI CHICKEN TACOS : Think Hawaiian BBQ chicken with cilantro rice and grilled pineapple salsa. 2 for $12.50 or 3 for $14.95


Hand-pressed Burgers

Fresh ground chuck grilled to order and served with lettuce, tomato, and choice of French fries, coleslaw or garlic mashed potatoes.  Substitute sweet potato fries, soup or side salad for $1.95

Substitute a Bison or Elk burger patty for $2.00

BBQ BACON CHEDDAR : Fire-Roasted BBQ sauce, bacon and Cheddar cheese.  $12.50

MUSHROOM SWISS : Crimini mushrooms, sauteed onions and Swiss cheese. $11.95

CRAFTED JUICY LUCY : Ground chuck stuffed with smoked Gouda cheese, then topped with bacon, more smoked Gouda, lettuce, tomato and our creamy mustard sauce. Served on a pretzel bun. $12.95

** CAJUN PIKE BURGER : Cajun dusted ground Walleye and Northern Pike, red onion, Sriracha aioli and fried pickles. Topped with Havarti-Dill cheese. $12.95

STATE FAIR BURGER : Fried onions, cheese curds and our special fry sauce on a pretzel bun. $13.95

HIDDEN BISON RANCH BURGER : Fresh, locally sourced, ground bison with Pepperjack cheese, avocado, lettuce, tomato, onion and chipotle sour cream.  $13.95

ELK BURGER : Locally sourced, lean ground elk, crispy fried onions with a garlic aioli.  $14.95

CHEESEBURGER : Choice of American, Smoked Gouda, Cheddar, Pepper Jack or Swiss cheese.  $10.50

HAMBURGER : Cooked to your liking. $9.95 


The Meat Counter

Add a cup of soup or side salad for $2.95

SMOKED TERIYAKI SIRLOIN : Choice marinated sirloin, topped with our smoked teriyaki mushroom sauce, served on classic pan noodles with stir fry vegetables. $22.95

SIRLOIN STEAK : 8 ounce grilled Black Angus Sirloin served with roasted Yukon Gold potatoes and vegetables. $21.95  Add 3 lemon-grilled shrimp for $6.00 

RIBEYE STEAK : Our favorite steak cut, served with brussels sprouts, bacon and roasted Yukon Gold potatoes. $26.95 

** FILET MIGNON : 8 ounces of our most tender cut, served with rich red wine sauce, brussels sprouts, bacon and roasted Yukon Gold potatoes.  $31.95

PORK PORTERHOUSE CHOP WITH CIDER JUS : 12 ounce pork porterhouse chop served with apple cider jus, roasted Yukon Gold potatoes, brussels sprouts and bacon. $18.95  

** HOCKEY DAD PORK RIBS : A half rack of our award winning BBQ Ribs with our fire-roasted BBQ sauce. Served with French fries and coleslaw.  $16.95

PROSCIUTTO CHICKEN : Two chicken breasts stuffed with goat cheese and wrapped with Prosciutto, then basted with a honey-dijon glaze. Grilled and served with forbidden black rice and seasonal vegetables. $18.95


Saute

Add a cup of soup or side salad for $2.95

CHICKEN BRUSCHETTA PASTA : Penne pasta, fresh tomatoes, basil and garlic in a light wine and butter sauce, topped with grilled chicken and Parmesan cheese.  $16.95 Substitute sautéed shrimp for additional $2

JAPANESE PAN NOODLES : Marinated chicken, seared and tossed in our smoked teriyaki sauce with pan noodles and fresh vegetable stir fry.  $16.95 Substitute sautéed shrimp for additional $2.00  

FETTUCCINI ALFREDO : Creamy Alfredo sauce, made to order, with Parmesan, garlic and fresh basil.  $12.95 Add chicken $2  or shrimp $4

FAJITA PASTA : Steak or chicken, onions, bell peppers and tomatoes tossed with penne pasta in a spicy cream sauce. Finished with fresh avocado slices.
Fajita steak $18.95 or Fajita chicken $16.95